RESUMO
En Colombia el acceso al agua potable y a sistemas de saneamiento no están garantizados para buena parte de la población, por lo que el consumo de agua contaminada genera enfermedades de origen hídrico. La alternativa más utilizada para el acceso al agua potable es su almacenamiento dentro de las viviendas y la improvisación de sistemas de alcantarillado que generalmente se encuentran a cielo abierto. Objetivo: Evaluar la calidad microbiológica del agua utilizada para consumo y el agua residual cercana a las viviendas de una población en desplazamiento y su relación con la salud de la población. Materiales y Métodos: Se recolectaron 36 muestras de agua para consumo almacenadas en diferentes tipos de recipientes y de grifos, en caso de estar instalados. Adicionalmente se recolectaron 15 muestras de agua residual de forma aleatoria en un asentamiento ilegal compuesto en su gran mayoría por población desplazada. Para evaluar la calidad microbiológica del agua se analizaron como indicadores de contaminación de origen fecal E. coli, C. perfringens y colífagos somáticos. Simultáneamente se llevó a cabo la aplicación de encuestas de morbilidad sentida con el fin de establecer la posible relación entre las condiciones de vida de los habitantes, la calidad del agua y la percepción del estado de salud. Resultados y Conclusiones: En 14 de las 36 casas seleccionadas y en las 15 de redes de alcantarillado a cielo abierto, se encontró contaminación de origen fecal. La encuesta de morbilidad realizada muestra cómo la calidad del agua y las condiciones de vida pueden influir en la salud de la población. La OMS considera que el agua para consumo debe estar libre de microorganismos que afecten la salud humana, para lo cual es importante su tratamiento, almacenamiento y aislamiento de redes de aguas residuales.
In Colombia access to drinking water and sanitation are not guaranteed for the majority of the population, reason why the consumption of contaminated water generates water-borne diseases. The most commonly used alternative to access drinking water is its storage in homes and the improvisation of sewerage systems typically found outdoors. Objective: To evaluate microbiological quality of drinking water and wastewater near the homes of displaced populations and its relationship with the community's health. Materials and Methods: Thirty-six (36) samples of drinking water for consumption stored in different types of containers and taps were collected where these were installed. Additionally 15 samples of wastewater were collected randomly in an illegal settlement, where most of the inhabitants were displaced persons. E. coli, C. perfringens and somatic coliphages were examined as fecal contamination indicators for microbiological water quality assessment. Simultaneously, morbidity surveys were carried out to establish the possible relationship between the inhabitants' living conditions, water quality and health status perception. Results and Conclusions: Contamination of fecal origin was found in 14 out of the 36 selected houses and in 15 outdoors sewerages. The conducted morbidity survey shows how water quality and living conditions can influence the health of the population. WHO estimates that drinking water should be free from microorganisms that affect human health, reason why water treatment, proper storage and isolation of residual water are important facts to be considered.
RESUMO
Objective. To determine the prevalence of L. monocytogenes in pork carcasses, meat cuts, and meat products (chorizo, sausage and ham). Materials and methods. Stratified sampling was implemented in meat-processed products. We analyzed 566 (37%) carcasses, 472 (31%) meat cuts, and 481, (32%) meat-processed products, distributed as follows: 169 (11%) sausage, 163 (11%) ham, and 149 (10%) chorizo, for a total of 1519 (100%) samples in a period of 18 months. The samples were processed using the ISO-17604, ISO-11290-1 and the USDA/FSIS (MLG-8.03) methods. Genus and species were confirmed by multiplex-PCR. Results. We obtained isolates of L. monocytogenes from 21 carcasses (10%), 160 (76%) from meat deboning, 10 (5%) from ham, 6 (3%) from chorizo, and 13 (6%) from sausage. The prevalence found was 3.7% and 33.9% in carcasses and meat deboning respectively. The prevalence in the meat-processed products was 4.03% in chorizo, 6.13% in ham and 7.69% in sausage. The overall prevalence of L. monocytogenes in the study was 13.82%. Conclusions. We found L. monocytogenes in different products analyzed, with particular interest in ham and sausage since both are consumed without previous heat treatment.